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Latoya's Reality TV Blog

By Latoya West, About.com Guide to Reality TV since 2005

On the Hell's Kitchen Menu: Rancid Crab and Garbage Can Spaghetti!

Tuesday June 19, 2007
After watching the latest episode of Hell Kitchen's third season, I am more worried than ever about what I am really being served when I dine at a restaurant. Contestant Jen tried to cook up spaghetti that she fished out of the garbage -- and the disgusting incident wasn't enough to get her eliminated! Instead, Joanna had to turn in her chef's jacket because she was preparing rancid crab meat for the Hell's Kitchen customers. But back to Jen. If she ends up winning the Hell's Kitchen prize (a job as head chef at an Italian Restaurant in Las Vegas), remember not to order the spaghetti!

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