Here are some tips for making delicious Thanksgiving turkey from from Hell's Kitchen star Gordon Ramsay.  (Surprisingly, he doesn't use the F word once!)

Gordon Ramsay's Turkey Tips

• Test the Turkey - To ensure your turkey is cooked, skewer the thickest part of the thigh and check the juices.  If they're clear, the turkey is done; if they're pink, the turkey needs more time in the oven.
• Baste the Turkey - To avoid the skin shriveling as it cools, baste the turkey as soon as it comes out of the oven.
• Rest the Turkey - Never slice the turkey straight from the oven! When the turkey is ready, cover it with tin foil and let it rest for at least 25 - 30 minutes. Resting the meat allows the juices to redistribute in the bird, making it moist and tender.
• Slice the Turkey - Use the whole bird.  Carve the breast first and then start on the legs.
• Gravy - Don't forget the pan juices from the turkey-roasting tray!  It's where all the turkey flavor is stored, and makes a great base for your gravy.

Tips released by Fox.