Ben Robinson is a 31-year-old chef from Oxford, England. He is accomplished as a chef on both land and sea. After working under Italian master chefs in Florence, he gained an apprenticeship with the three-Michelin Star restaurant The Fat Duck, based in the United Kingdom.
Since then, Ben has served as the head chef on numerous yachts over the past seven years, including the largest sailing yacht in the world. When in port he resides in Ft. Lauderdale, Florida, where he enjoys his bachelor lifestyle but dreams of one day owning his own Michelin-Star restaurant.